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How to Build a Professional Espresso Machine

This is a great choice for cafes and coffee shops who want to attract customers who are passionate about barista and espresso skills. It's the official machine of the World Barista Championships and it really shows.

It is equipped with a reservoir of water to ensure that the barista only needs to refill it throughout their shift. It also has cool-touch steam wands and hot water taps for tea.

Water

A commercial espresso machine needs to be able to create large quantities of espresso-based drinks effectively. That's why they are usually constructed of stainless steel which is more durable and resistant to scratches and break. These espresso coffee machines uk machines are also simpler to maintain and clean.

Additionally, a top quality machine has a shut-off valve for the water line, to prevent the formation of limescale. This will ensure any repairs are limited to affected parts of the machine and will not affect the operation of the rest.

Test your water and ensure it is being treated correctly. For instance distillate water can be refining by adding a small amount of minerals back into it. It can enhance the taste and reduce its erosive characteristics, but could also cause damage to certain machines. This is because the remineralized fluid will cause the dual boiler espresso machine sensor to think that the machine is full, even though it's not. This can lead to overheating and even damage to the machine.

Grinder

The grinder is an essential element in a successful espresso machine. The grinder transforms the raw, unground coffee bean into a finely -ground coffee that can be properly tamped into the filter basket to ensure an outstanding extraction.

Commercial-grade professional espresso machines typically have a built-in grinder which can be programmed to grind for different sizes of drinks, which ensures the same results every time. Super-automatic espresso machines go one step further by automating and programmable the whole process from brewing to grinding to dispensing. These machines are often praised by Lab tests for being easy to use.

A semi-automatic or manual espresso machine requires more involvement from the barista, however the quality of the final result is usually worth it. This model won the 2022 Good Housekeeping Coffee Award for its clever dosing feature that weighs and distributes the correct amount of ground coffee each time. It also comes with a low-pressure pre-infusion system for balanced extraction and a milk frothing wand that performed well in our tests for producing rich, thick steaming milk.

Temperature

When it is time to make espresso temperature plays a huge factor in the taste and quality of your shots. If the water isn't operating at an optimal temperature, it can affect extraction and can cause a bitter cup of coffee.

Espresso machines of the highest quality come with devices that allow you to maintain the correct temperature of your water. A PID monitors and regulates temperature of the water. Double boiler systems are another method to accomplish this. One dual boiler espresso machine can be used to heat water and steam for tea, while using another to heat water to the brewing temperature.

Carles states that these systems can be beneficial for large companies as well as home baristas. They can make it easier for novices to dial in the perfect shot of espresso because they can maintain an accurate temperature and avoid a lot of the factors that can affect the flavor profile. It also makes it easier for experienced baristas to make their shots exactly as they want them.

Pressure

The pressure that an espresso machine utilizes can also impact the quality of coffee it produces. Many espresso drinkers have noticed that their drinks have a distinct taste different based on the amount of pressure that is used, even though all other variables remain the same.

In general, commercial-grade machines use nine bars of pressure to create espresso. They also tend to be pump-driven, not steam-driven. Although higher-pressure machines are available however they require a group head that is more sophisticated to handle the increased levels of pressure.

While you may find espresso machines advertising 15 or even 18 bars of pressure, nine bars are generally regarded as the most reliable standard for producing consistently great brews. These machines with higher pressure are generally more affordable and are designed to be used at home.

In comparison, 9 bar of pressure is four times higher than the pressure that is exerted by your car tire. The more pressure that a professional espresso coffee maker maker is able to apply, then the better in bringing out the flavor of the coffee beans you love. It's worth investing in high-quality machines that can give the best results.

Barista Skills

Baristas must be able to accept and process orders of customers quickly and efficiently. This is especially important when there is a lot of activity in the coffee shop. Good customer service skills are crucial for establishing relationships with customers and boosting the sales of the coffee shop. This could include recognizing regular customers, working efficiently to resolve issues and staying positive and friendly even when faced with difficult situations.

Having strong multitasking skills is often necessary for baristas, since they may be required to take orders, operate the cash register and communicate orders to colleagues and respond to phone calls at one time. This skill helps keep orders moving quickly to the customer, and ensures that customers have a pleasant experience in the coffee shop.

It is essential for baristas to be knowledgeable about the various kinds of drinks that can be made by an espresso machine. This can be learned by studying the various types of coffee, trying them out in person and watching videos online. Baristas often find it beneficial to attend classes on the topic, which are provided by many organizations.