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Hobs are the heart of any kitchen, no matter if you're cooking a kettle or roasting chicken. They come in a variety of sizes and styles, and there are different hob types to pick from such as electric, gas, ceramic and domino.

Electric hobs have smooth surfaces and are easy to clean, but take a while to warm up or cool down. They are also only compatible oven with hob flat-bottomed pots and have heat indicators.

Ceramic Hobs

Ceramic hobs have revolutionised the way we cook, offering an elegant and fashionable look whilst remaining easy to use. Ceramic hobs function by making use of heating elements under the tempered-glass surface to spread heat evenly and swiftly across your cookware. Ceramic hobs are available in various designs, ranging from traditional electric and gas burners to more modern designs. Most have an opaque black surface which is durable and resistant to chips and scratches.

These hobs have flat, smooth surfaces which are easy to clean. You can clean them with any kitchen cleaner that you would normally use. They also don't have open flames so are a safer option for those who have young family members or elderly relatives in the home. They typically come with the option of touch or rotary controls for safety, as well as an indicator of residual temperature which alerts you when the area remains hot after the pan has been removed from the hob.

They cost more than a basic electric hob however, they are less expensive than an induction model. They could be a good choice for those that do not have gas on their home. Similar to induction models, they are more efficient if you use cookware with flat bottoms that maximize the area of contact with elements. The heating system will not recognize pots and pans that aren't the exact same size as the element.

It is essential to hire an electrician to install your ceramic hob. Working with electricity could be hazardous if not done properly. Failure to have your ceramic stove professionally installed could invalidate the warranty, and create fire hazards in the future. It's worth having peace of mind knowing that your new cooktop will be safe to use.

Gas Hobs

A gas hob, or a gas cooktop, is powered by liquefied or natural petroleum gas (LPG) and typically built into your kitchen counter or unit. The burners can be lit manually with matches or lighters. They are controlled by knobs that adjust the heat during cooking. The main benefit of gas hobs is that they give instant heat compared to electric hobs and can be used for any style of cooking, from simmering and boiling to sauteing or frying.

Gas hobs come with the disadvantage of needing a ventilation and gas supply system to work. This makes them more costly to install and may not be as efficient as induction hobs. They also pose a safety risk since they are powered by flammable gases and require regular maintenance to check for gas leaks.

Induction hobs are a popular choice. They utilize electromagnetic technology to directly heat your pans. This allows them to boil water quicker than gas models and also provide precise temperature control. Induction hobs are only compatible with pots that have an induction compatible design and be more expensive than other kinds of hobs.

Another option is a ceramic-glass hob. It has a sleek appearance and is easy to clean. This type of hob is available in both electric and induction models. It's an excellent choice for those who wish to design a sleek and modern kitchen. It is important to know that this type of model can get very hot and takes longer to heat and cool than gas or electric models.

Freestanding gas stoves or gas hobs are a more conventional choice that is perfect for homes with large kitchens and open-plan layouts where they can serve as an eye-catching feature. It requires a separate space and is installed by an experienced professional. Gas connections can be risky if not handled correctly.

Induction Hobs

A popular choice for those looking for a sleek and efficient way to cook, induction stoves employ electromagnetic induction technology to heat pans. In the glass surface, hob there are coils that when a pan that is compatible is placed on the top of them, emit a magnetic field which causes an electrical current to flow through the bottom of the pan. This creates heat that quickly warms the food within the cooktop while it remains cool to the touch.

Induction hobs also have a reputation for being more energy efficient than traditional models, whether they're gas or electric. They only heat the space where the pan is located, which reduces energy consumption and waste. A majority of induction hobs come with a safety feature that shuts the hob off when there is no pan or in the event that it is removed. This can reduce waste.

Similar to gas hobs, induction models have a range of control types such as dial, slide and touchscreen controls. A slider control resembles the knob on a traditional cooker and lets you alter the power level oven with hob just one simple movement. Dial controls are similar to standard knobs, and feature a large dial that can be turned to select the desired setting. Touchscreen hobs, usually found on more expensive induction models with advanced features, are another option. They have clear digital displays that makes it easy to read and modify settings.

Induction hobs are available with integrated extractors that work in conjunction with the hood in order to clear steam and smoke from the kitchen and prevent condensation and mould. They can be operated separately from the rest of the appliance and are usually activated by the use of a sensor or button, and they can also be programmed to automatically switch on when a pan is placed on the cooking zone.

Induction hobs are limited by the fact that they require specialized cookware to work. It is required for the bottom of the pan to have a magnetized base to generate the electromagnetic process. However, this is not guaranteed to work on all models. Cast iron and stainless steel with a magnetic base and some non-stick pans are all typically used with induction hobs, but you should always check the recommendations of the manufacturer to ensure the pan you are using is compatible before buying an entirely new model.

Domino Hobs

The potential of a domino hob is perfect for those who have smaller kitchens but are looking to experiment with cooking styles. With two zones of gas, ceramic and induction domino stoves available and even a griddle option from Siemens You can mix and match to create a modular cooking area that suits your needs.

The simplest of hob types Solid plate hobs make use of electric elements that are heated by sealed metal plates, which then heat your cookware. They are cheap, simple to use, and durable. However, they may take a while to cool down and heat down and are more expensive to operate than other hob uk models.

A popular alternative to solid plate hobs is the halogen hob, that uses a row halogen bulbs on a glass ceramic to generate heat. The bulbs instantly light up and transfer heat directly to the pan once activated, making this type of hob a fast and quick option. Halogen hobs are less energy-efficient and may be damaged by scratching the surface.

Induction hobs are a new and becoming more popular type of hob employing electromagnetic technology to heat the cooking zones instead of the surface. Induction hobs are more environmentally efficient and economical than other types of hobs, but can be more expensive and require induction compatible cookware.

Ceramic hobs with their flat design that seamlessly blends into your worktop are a fashionable and modern choice. They add fluidity to the cooking area. The surface is easy to clean and doesn't require any special cleaning products. Some models come with sleek frameless design and the ability to have dials or touch controls, depending on your preference.

The most important features to look out for when buying a new hob include overheat protection, which switches off the heating element if it exceeds an unsafe temperature. Also, you should look for residual heat indicators, which inform you when your hob is hot to the contact and could cause burns. Finally, a pause function allows you to temporarily deactivate the cooking zones that are active and can be useful if you have to leave the kitchen for a time.