Commercial Espresso Machine: The Good The Bad And The Ugly
What to Look For in a Commercial Espresso Machine
There are a myriad of factors to consider when purchasing a commercial espresso machine. The volume of your cafe espresso machine's operations, use for service, and barista's experience will determine which espresso machine is best espresso machine under 500 for your business.
A double boiler system allows you to steam while brewing. This cuts down on the time to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is designed to handle a greater volume of coffee brewing than a home espresso machine. The idea of allowing a home espresso machine to work in a professional setting could be an unintentional recipe for disaster.
A commercial coffee machine of high-end quality can serve up to 100 cups per hour during peak hours. This can be an enormous help in busy workplaces, since it stops employees from having to wait around to get their coffee.
Coffee machines at work can aid workers in bonding with one another. Sometimes, teams of people take turns getting the coffee each other, and this can help encourage teamwork and collaboration in the workplace. The presence of a space specifically for coffee can also aid new employees in feeling at peace in the workplace, removing any barriers between them and senior staff members.
Commercial espresso machines are available in various sizes to meet a variety of requirements. Some models are fully automated while others have the ability to pre-program espresso shot sizes so that operators don't have to guess the correct size. This is especially important for companies that employ baristas that aren't properly trained, as inaccurate shots can impact the strength and taste of brewed espresso. It is also best cheap espresso machine to buy espresso makers commercial espresso machines that are made of ethically-sourced materials that support the communities in which coffee beans are harvested. This will ensure a top quality product and reduce the negative impact on the environment.
Safety
Espresso machines are large machines that weigh a lot that can cost the same as a brand new compact car. They're also designed to churn out hundreds of drinks and shots over the course of one day. Commercial espresso machines could pose particular health and safety hazards to staff due to their high volume.
It's important to bear in mind that a commercial espresso machine is likely to operate with warm water, which can cause the growth of bacteria. A poorly maintained machine that isn't descaled or cleaned regularly can begin to accumulate spent espresso, which could become rancid and cause illness if consumed by customers. A commercial espresso machine with steam wands that don't have an effective seal may allow for bacterial growth within the milk frothing process, since it might not be able to attain temperatures high enough to eliminate all bacteria.
Consider the type of beverage you'll serve and the number of cups per hour can be served when choosing a commercial coffee machine. You should look for an espresso machine with automation capabilities that will make it simpler to serve your customers their favorite coffee drink. Also, look for a guarantee that covers parts and labor to ensure that any technical issues can be solved quickly and efficiently.
Energy Efficiency
The power requirements for commercial espresso machines are substantially greater than home models. Professional espresso machines are heavier and feature larger capacity boilers to support several group heads for regular cafe production. These machines operate at a higher ambient temperature and are usually placed indoors (such as in a coffee shop or restaurant) where the electronic components could overheat.
The boiler of commercial espresso machines heats and stores the pressurized water, which is supplied by an electric pump. This water is then used for brewing and steaming espresso. The boiler is made up of a number of copper tubes that are heated by electric elements. When the brew level sensor senses that the water has reached its desired level, a solenoid valve opens to fill the boiler with water that is fresh and the heating element is shut off.
There are four kinds of espresso machines, differentiated by how they are able to brew and steam with steam: the TB (brewing only), TX (twin boilers) HX, DA (double automatic). TB and TX machines provide stable brew temperatures, whereas DA provides rapid steaming with only one boiler. HX machines are used in many cafes since they offer the best ground coffee for espresso machine in steam and brew temperature.
Maintenance
Commercial espresso machines require regular maintenance as do cars. They need to be maintained in order to run smoothly and efficiently. If you keep your machine in good condition it will provide you with a better-tasting coffee and it will last longer.
It's a routine to clean your espresso machine, but you should also be aware of those parts that require a deeper clean. There's going to be residue of coffee grounds and milk products in the machine that could disintegrate various components over time. Regular cleaning helps to prevent this and keeps your espresso machine running optimally.
Most commercial espresso machines require descaling every three months. This process requires some extra steps than regular cleaning, so be sure to review your manual to ensure that you're following the directions. Descaling involves using a solution to dissolves scale in the water tank. In order to complete this process, you'll need to put an item under the steam wand and in certain models, under the coffee spouts. Follow the steps for the model you have chosen.
Another step in maintenance is changing the water filters. This is something that can easily be overlooked however it's essential to remember so that you don't end up with a build-up of mineral deposits. You should also look for calcification in the spray head, which can be difficult to get rid of.